Nutrition Facts Per Serving (4 Servings)
- Calories: 419
- Fat: 13 grams
- Saturated: 1 gram
- Carbohydrates: 51 grams
- Fiber: 9 grams
- Sugar: 12 grams
- Protein: 29 grams
- Sodium: 326 milligrams
Enjoy the comfort of pancakes without the sugar crash — this recipe provides balanced nutrition with whole grains, protein powder and fresh blueberries.
By
Lana Pine
| Published on January 27, 2025
2 min read
I love pancakes — they are one of my favorite breakfast comfort foods — but don’t love how I feel after. Traditional pancakes can leave you feeling sluggish thanks to all the carbohydrates and sugar.
This recipe for Blueberry Vanilla Protein Pancakes lets you enjoy your pancake cravings guilt-free. Packed with protein, fiber and whole grains, it’s a delicious way to start your day feeling energized, balanced and ready to take on whatever life brings!
Adding blueberries as a topping takes these pancakes to the next level. They’re loaded with antioxidants to help fight inflammation and extra fiber to support gut health, and add a pop of flavor and color to every bite.
Jennifer Nicole Bianchini is a registered dietitian, functional nutrition specialist, mind-body expert and certified yoga instructor. She is founder of Body to Soul Health, a boutique functional nutrition and lifestyle company specializing in gut health, hormone balance and mindful living. As the creator of “Find Your CALM,” Jennifer Nicole empowers women to reclaim their health and well-being through personalized, holistic nutrition and lifestyle techniques. Find her on IG @bodytosoulhealth or www.bodytosoulhealth.com.